Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or steamed seabass fillet flavored with fresh ginger and aromatics.
- Cuisine
- Chinese
Typical ingredients
- seabass
- ginger
- scallions
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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