GREEN CURRY

Thai Delight · London

Green curry with coconut milk, bamboo shoots, beans, peppers, aubergines, and basil.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein7%
7%
Fat71%
71%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A coconut milk-based curry flavored with green chilies and various vegetables.

Cuisine: Thai

Typical ingredients

coconut milk
green curry paste
bamboo shoots
beans
peppers
aubergine
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

Origin: Thailand

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.

Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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