Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat24%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin noodles made from rice flour, often served stir-fried or in a broth.
- Cuisine
- Thai
- Origin
- Southeast Asia
Typical ingredients
- rice noodles
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice Noodles: where else to eat it Back to the menu of Thai Crystal