Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian version of the traditional fried roll, filled with various seasoned vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- vegetables
- mushrooms
- glass noodles
- wheat flour wrapper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?