VEGAN
£14≈ €16.76
Tan Van · London
Dish containing tofu, spinach, spring greens, and shiitake mushrooms.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based dish featuring tofu and a variety of green vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- tofu
- spinach
- spring greens
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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