Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened flatbread typically baked in a tandoor, stuffed with a sweet mixture of dried fruits and nuts.
- Cuisine
- Indian (Punjabi)
- Origin
- South Asia
Typical ingredients
- flour
- nuts
- raisins
- coconut
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Peshwari Naan(n): where else to eat it Back to the menu of Sun & Sand Lounge