Traditional roasted turkey, with all the trimmings
Stag's Head Hoxton · London
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein31%
- Fat46%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or sliced roasted turkey served with various traditional accompaniments such as stuffing, vegetables, and gravy.
- Cuisine
- British
- Origin
- United Kingdom, medieval period
Typical ingredients
- turkey
- stuffing
- vegetables
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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