Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuts of lamb taken from the rib area, often grilled or pan-fried.
- Cuisine
- British
- Origin
- Wales, UK
Typical ingredients
- lamb cutlets
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?