Nutrition
≈ 750 kcalper portion of about 350 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak cut taken from the rib section of Black Angus cattle, typically grilled or pan-seared to medium-rare.
- Cuisine
- International
- Origin
- null
Typical ingredients
- black angus beef
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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