Pan-fried Salmon Fillet on sautéed spinach & leek, served with small roast potatoes in a cream white wine sauce
£15.50≈ €18.55
So Bar and Restaurant · London
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared salmon fillet served over a bed of sautéed spinach and leeks, accompanied by roast potatoes and a cream white wine sauce.
Typical ingredients
- salmon
- spinach
- leeks
- potatoes
- cream
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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