Moules Marinere, mussels cooked in white wine, cream & shallot served with bread.
£14.95≈ €17.89
So Bar and Restaurant · London
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed or simmered in a sauce made of white wine, cream, and shallots, served with bread.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- cream
- shallots
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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