Nutrition
≈ 450 kcalper portion of about 150 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of halloumi cheese that have been grilled over charcoal. The cheese is known for its high melting point, allowing it to be cooked until golden and squeaky.
- Cuisine
- Levantine
- Origin
- Cyprus
Typical ingredients
- halloumi cheese
- olive oil
- dried herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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