
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped salad of vegetables and spices, common in Turkish cuisine.
- Cuisine
- Turkish
Typical ingredients
- tomatoes
- peppers
- onions
- parsley
- pomegranate molasses
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey

- Origin
- Turkey
Sources: Wikidata (CC0) ·
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