Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, moist chocolate sponge cake topped with a thick, smooth chocolate ganache.
- Cuisine
- International
Typical ingredients
- chocolate
- flour
- sugar
- eggs
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It may also contain fudge, vanilla creme, and other sweeteners.
Excerpt from the Wikipedia article “Chocolate cake” · version used · CC BY-SA 4.0
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Chocolate Fudge Cake: where else to eat it Back to the menu of Saray Restaurant