Raita

Nutrition

• Protein5.3 g
  26%
• Fat4.4 g
  47%
• Carbohydrates5.8 g
  28%

of which saturates

2.8 g

of which sugars

5.8 g

Fibre

0.9 g

Salt

0.89 g

Vitamins and minerals, % of reference intake

• Calcium 18%
• Potassium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central