Nutrition
≈ 350 kcalper portion of about 250 g
- Protein33%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chopped lamb or goat kidneys stir-fried with a blend of aromatic spices.
- Cuisine
- Indian/Pakistani
- Origin
- South Asia
Typical ingredients
- kidneys
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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