Nutrition
≈ 250 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pastry snack consisting of a triangular dough shell filled with a spiced vegetable mixture.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- potatoes
- peas
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Samosa: where else to eat it Back to the menu of Salloos