Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat18 g
- Carbohydrates54 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread made using a starter culture, typically served warm with butter.
- Cuisine
- null
- Origin
- null
Typical ingredients
- sourdough bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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