Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened flatbread baked in a tandoor, typically stuffed with a sweet mixture of dried fruits and nuts.
- Cuisine
- Indian (Punjabi)
- Origin
- South Asia
Typical ingredients
- flour
- coconut
- almonds
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peshwari Naan: where else to eat it Back to the menu of Royal Mahal