Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered, flaky flatbread cooked in a tandoor oven.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- ghee
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tandoori Paratha: where else to eat it Back to the menu of Royal Mahal