Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried dough balls served filled or topped with cured ham and soft cheese.
- Cuisine
- Italian
- Origin
- Tuscany
Typical ingredients
- flour
- yeast
- prosciutto
- stracchino cheese
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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