Nutrition
≈ 1,350 kcalper portion of about 500 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-heavy pizza typically topped with various processed or cured meats. It is prepared by baking dough with tomato sauce, cheese, and a selection of meat toppings.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- ham
- salami
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carnivora: where else to eat it Back to the menu of Rosmarino