Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced Black Angus beef served with a savory-sweet Japanese-style teriyaki glaze.
- Cuisine
- Fusion
Typical ingredients
- black angus beef
- soy sauce
- sugar
- ginger
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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