Fegato al balsamico
£23.90≈ €28.59
Rimini Restaurant · London
Calf's liver with onions and balsamic vinegar.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf's liver sautéed with onions and deglazed with balsamic vinegar for a sweet and tangy finish.
- Cuisine
- Italian
Typical ingredients
- calf's liver
- onions
- balsamic vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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