Nutrition
≈ 350 kcalper portion of about 300 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of long, thin spaghetti strands tossed in a sauce made from various seasonal vegetables. It is typically prepared by simmering chopped vegetables in a light tomato or olive oil base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato
- zucchini
- carrots
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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