Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tempered lentil soup characterized by its slightly sweet and tangy flavor profile.
- Cuisine
- Indian (Gujarati)
- Origin
- Gujarat
Typical ingredients
- lentils
- turmeric
- tamarind
- jaggery
- mustard seeds
General information about this dish, not provided by the venue.
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