Lentil crusted scallop
£23≈ €27.53
Quilon · London
Pan-seared scallop with a lentil crust, roasted spices, and gooseberry sauce.
- Eggs
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops topped with a crust made from lentils and served with a tangy gooseberry sauce.
Typical ingredients
- scallops
- lentils
- spices
- gooseberry
General information about this dish, not provided by the venue.
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