Banana flower sprout gallette
£19≈ €22.74
Quilon · London
Galette made with tapioca pearls and mango ginger chamandi.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat27%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pancake or galette made using tapioca pearls and flavored with mango ginger chamandi.
- Cuisine
- Indian (Keralan)
Typical ingredients
- tapioca pearls
- banana flower
- mango ginger
- chamandi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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