Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made by beating eggs and cooking them in a pan, often filled with cheese, vegetables, or meat.
Typical ingredients
- eggs
- milk
- butter
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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