PESCE SPADA
£33≈ €39.49
Piazza Italiana - Italian Restaurant · London
Swordfish with a sun-dried tomato crust, lemon-butter, peas, and trout eggs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked swordfish steak topped with a crust of sun-dried tomatoes and served with a lemon-butter sauce.
- Cuisine
- Italian
Typical ingredients
- swordfish
- sun-dried tomatoes
- peas
- trout eggs
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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