Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced fish dish served over caramelized onion rice.
- Cuisine
- Levantine
Typical ingredients
- fish
- rice
- caramelized onions
- cumin
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East
- Origin
- Middle East
Read more
Sayadieh (Arabic: صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander.
Excerpt from the Wikipedia article “Sayadieh” · version used · CC BY-SA 4.0
Did you like this dish?