Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat19%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional okra stew cooked with tomatoes, garlic, and onions, served with rice.
- Cuisine
- Levantine
Typical ingredients
- okra
- tomatoes
- garlic
- onion
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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