Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread topped with a mixture of za'atar spices and olive oil.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- flour
- za'atar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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