Nutrition
≈ 180 kcal± 30% · per portion of about 431 g
- Protein17 g
- Fat3.5 g
- Carbohydrates17 g
- of which saturates
- 1 g
- of which sugars
- 4.4 g
- Fibre
- 2.7 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin A 51%
- Potassium 22%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A comforting liquid dish made by simmering chicken in water or stock, often with vegetables.
- Cuisine
- International
Typical ingredients
- chicken
- water
- vegetables
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CHICKEN SOUP: where else to eat it Back to the menu of Orjowan