Nutrition
≈ 60 kcalper portion of about 150 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables preserved in brine or vinegar through fermentation or pickling processes.
Typical ingredients
- vegetables
- vinegar
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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