Nutrition
≈ 950 kcalper portion of about 450 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried plaice fillets, typically battered, accompanied by deep-fried potato chips.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- plaice
- flour
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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