Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of battered and deep-fried white fish served alongside thick-cut fried potatoes.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- cod
- flour
- egg
- milk
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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