Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat31%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet accompanied by a creamy risotto flavored with spinach.
- Cuisine
- Italian
Typical ingredients
- sea bass
- spinach
- arborio rice
- parmesan
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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