Sweet and Sour Fish
£16.50≈ €19.75
North China Restaurant · London
Crispy plaice fillets in sweet and sour sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and deep-fried fish fillets coated in a tangy sauce made from vinegar, sugar, and ketchup.
- Cuisine
- Chinese
Typical ingredients
- plaice
- flour
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue.
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Sweet and Sour Fish: where else to eat it Back to the menu of North China Restaurant