Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stir-fry of noodles and assorted vegetables in a savory sauce.
- Cuisine
- Malay/Indonesian
- Origin
- Southeast Asia
Typical ingredients
- yellow noodles
- vegetables
- soy sauce
- tofu
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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