Nutrition
≈ 400 kcalper portion of about 450 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the spicy coconut noodle soup, featuring various vegetables instead of meat.
- Cuisine
- Malay
- Origin
- Southeast Asia
Typical ingredients
- rice noodles
- coconut milk
- curry paste
- tofu
- bean sprouts
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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