Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked in coconut milk, traditionally served with various accompaniments such as sambal, peanuts, and cucumber.
- Cuisine
- Malaysian
- Origin
- Malaysia
Typical ingredients
- coconut milk
- rice
- sambal
- peanuts
- cucumber
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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