Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and sour fish-style curry made with plant-based ingredients, typically simmered in a tamarind-based gravy with aromatic spices.
- Cuisine
- Malaysian
- Origin
- Malaysia
Typical ingredients
- plant-based protein
- tamarind
- chili
- turmeric
- lemongrass
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?