Nutrition
≈ 150 kcalper portion of about 100 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two eggs prepared according to the diner's preference, such as fried, poached, or scrambled.
Typical ingredients
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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