Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough pockets filled with various savory ingredients and boiled or steamed.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- vegetables
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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