JIANG BING CREPE, FRIED EGG, CHAR SIU MUSHROOMS (V)
£7.40≈ €8.85
Mr Bao · London
Crepe with fried egg and char siu mushrooms.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Chinese street food crepe filled with a fried egg and savory mushrooms prepared in char siu style.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wheat crepe
- egg
- mushrooms
- soy sauce
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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