Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft steamed buns filled with slow-cooked, tender beef brisket.
- Cuisine
- Chinese (Cantonese style)
- Origin
- China
Typical ingredients
- beef brisket
- bao bun
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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