Nutrition
≈ 650 kcalper portion of about 450 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty breakfast combination featuring a pan-seared or grilled steak served alongside eggs, typically prepared to the diner's preference.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- steak
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak & Eggs: where else to eat it Back to the menu of Mortimer House Kitchen