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Rigatoni Arrabbiata

Rigatoni Arrabbiata

Mortimer House Kitchen · London

Rigatoni with Calabrian chilli, stracciatella, and basil pesto.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat34%
    34%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube-shaped pasta tossed in a spicy tomato sauce flavored with chili, topped with creamy cheese and pesto.

Cuisine
Italian (Calabrian)

Typical ingredients

  • rigatoni
  • tomato
  • calabrian chilli
  • stracciatella cheese
  • basil pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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