Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat, oven-baked Italian bread characterized by its oily texture and often topped with herbs or salt.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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